… but that’s okay.

Independently living for two months now made me ponder and realize a lot of things – things I wouldn’t have learned if I was still living in my comfort zone. In fact, I wish they’ve taught us this in school, or that I was raised ready for it. Well, I guess, learning it the hard way makes it a bit more rewarding, or so I tell myself.

But I’m not writing this post to talk about how difficult or costly it is to live by yourself in the city, I’m here to share an epiphany I had while I was doing or not doing (rather) my household chores.

Back then, we have a helper that does most of the things around the house and the only time I help out is whenever I wake up early and without hangover on Sunday mornings. During those moments, I quite disliked how meticulous the house has to be kept but I got no choice but to do as my stepmom likes, because after all, I’m still mooching off her and my dad.

Little did I know that her thing for cleanliness would set a standard for me as I leave the nest. During the first month in my condo, I diligently cleaned everyday (sometimes more than twice a day), without fail. My 24.0 sq. meter unit is tidier than I expected it to be. I’m a tad surprised, if I was being honest – I was never one to keep my room my tidy.

But then came long meetings, tedious tasks, fatigue from working out, and bouts of sadness and anxiety from a major issue my family had to go through that hindered me from doing my supposedly daily routine. There were moments that I’d rather be lying on the bed, doing absolutely nothing but listen to my breathing rather than sweeping off that bundle of hair fall on the floor. It wasn’t a complete mess, but it was for from my standard, let alone perfect.

It went on from time to time, when my emotions got the best of me. And then one night, as I was doing the dishes that’s been sitting on my counter throughout the day, it dawned on me: It’s okay.

It’s okay to come short of your standard.
It’s okay to fall far from perfect.
It’s okay to hit and miss, sometimes.
It’s okay to stay down for a while when life knocks you out.

What matters is that you keep going, you keep trying, you keep pushing.
Dory was right after all: just keep swimming.

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Not Your Ordinary Salmon

I have always stayed away from the kitchen. ALWAYS. The times I cook when I was still staying at our family home resulted to either injury, smirks of disappointment, or worse, combination of the two. It didn’t help that we still have a helper inside the house that takes care of the household chores. So when I decided to put my foot down and seek out the independent life, I had no clue how the hell am I going to feed myself.

Dining out isn’t an option for me, at least, given that the Philippines is still badly affected by the pandemic and of course, it’s gonna take a fortune to be dining out all the time. I can opt to have food delivered by meal plan businesses or from small local food stores but combining its costs will also take a huge chunk out of my budget. The best way to keep me and my wallet healthy is to learn how to cook.

It’s been almost two weeks now that since I moved in to my condo unit and after filling up my ref with groceries, I realized that I completely suck at grocery shopping. I ended up buying incomplete ingredients, stuff I don’t necessarily need (I have a whole level of my ref with beers and chips), and produces that I don’t know how long they’ll be good for.

I may be good inside the academe, I may have take on numerous tests, and even passed a licensure exam without much trouble but I am in utter surrender to the fact that I am yet clueless to the things that matters most in real life. I am taking it as a challenge and allowing myself to learn from experience, even if this feels like it’s the hard way.

At the start of my journey, I was able to whip up a truly delicious grilled cheese sandwhich and Filipino Pork Adobo. But what truly inspired me to write is the Pan Seared Salmon I did for lunch today. Not only because it ended up having perfectly cooked meat, and surprisingly delicious, it also challenged me to improvise and cook by my guts instead of the page of the recipe.

I am far from being an expert, I am not even knowledgeable, but I was able to come up with a Pan Seared Salmon with Calamansi Garlic Butter and if you’re interested, continue to scroll down.


Ingredients:

Salmon Calamansi

Butter Salt

Garlic Pepper

Oil

  1. Peel and chop the garlic cloves horizontally. Personally, I like to use plenty of garlic.
  2. Slice the calamansi in half. (It was supposed to be lemon but I forgot to include it in my grocery list.)
  3. Pat dry the salmon using paper towels.
  4. Rub some salt and pepper on both sides of the salmon.
  5. Put a little bit of oil in your pan and set the heat to medium.
  6. Cook the salmon skin side up first for like four minutes first or until you think the flesh is crusty or crispy?
  7. Flip the salmon and put in some butter and add in the garlic cloves too. Baste the salmon with the butter.
  8. Wait for another four minutes or until it is cooked (but do not overdo it).
  9. Dish out the salmon from the pan and put squeeze out calamansi juice all over it.
  10. Let it rest but serve while still hot.

gazing at lightbulbs

It was a humid afternoon, sweltering by anyone’s standards. The room was filled with people grouped in their usual places, wrapped in the world of their collective making. The whole space was filled with noise, of thoughts rummaging through everyone’s head spoken clearly aloud.

She was looking straight into his expressive eyes – a look he answered fiercely back as their whole world watched on. Locked in the moment, in their complete perfect silence, everything else was background noise. In the space between, in the silence undisturbed, in the complete absence of words – they felt, they knew. It was theirs for the taking.

Trying to hold his strong gaze, a faint smile appeared on her lips. As quick as a blink, they were snapped back to reality – in acceptance, in surrender.

Replay Or Rewind

If you had a chance for a “do-over” in life, what would you do differently?

At the young age of 6, I got tested and was said to be ‘gifted’ by a respectable doctor from a research facility here in the Philippines. My grandparents who were living with me during that time deemed it necessary to hone the talent that I was given with. Unlike most children my age, I did not get to experience the typical childhood life outside of the house – I did not get to play physical games with peers, ride around town on my bike, or simply have playmates. Heck, my childhood best friend is my classmate who I competed with for gold medals during quiz bees and school competitions. I was a total nerd but it wasn’t because my grandparents forced me to study or hindered me from a normal childhood life – it was because as early as 7 years old, I already liked to rise up to the challenges presented to me and they made it seem like finishing at the top of the class was a feat.

Come the end of my high school life, when we were all deciding what course to take that’ll help shape our future. I wanted to do something related to Communication Arts but everyone was telling me that I’d throw away my gifts if I pursue it. I ended up going for a ‘tough’ choice, a course everyone thinks is challenging for most, a degree worth pursuing they say – Electronics and Communication Engineering. Up to now, I don’t know what people should really be doing given this degree.

I got through engineering school even if I didn’t like it in the first place, going through each class thinking that it’s only a challenge to conquer, I looked at complex circuits as riddles to be solved. Then right after graduation, I took the board examination and passed the ultimate test. It made me proud but I wasn’t happy, I wasn’t even satisfied. And yet, my dad was ecstatic and proud of his little girl who has just become a licensed engineer. I will never forget the look on his face. For that alone, if I were given another chance, I still would have taken the degree. Even if it leads me to where I am right now – a place full of confusion.

Well, if I am to go through that again, what’s the whole point of the post? What’s something that I would “do-over” if given a chance to hit the rewind button? There’s only one thing that I could actually think of: I’d let myself experience failure. I will not be scared to lose, to fall down, and fall right flat on my face. It took me 25 years to realize that experiencing failures and rising on your feet again is its own reward and would only make success a bit sweeter. I know, there’s no going back in time, so instead of having to “do-over”, I will let this be a reminder as I continue to shape my future and face the hurdles of fate: winning isn’t everything and there’s no such thing as failures, only lessons learned. 😉

Today, V knows the difference of being ‘good’ and being happy.


I would like to thank Think Talk for nominating for the Liebster Blogger Award and for providing a beautiful set of questions which inspired me to write this post. I feel deeply honored knowing that someone out there appreciates the things I write.

at twenty five.

They called it quarter life crisis,
an existential dilemma one cannot escape.
A phase one simply goes through,
forget even as the worlds keeps on spinning.
A period of confusion and epiphany,
a small hurdle in the long run of fate.
Is this the face of failure or shot in success –
oh such feeling of youth, full of unrest.

In celebration of Bad Poetry Day (18th August), I made a little poem that talks about the ‘bad’ phase one goes through at 25.

one of those nights

I stare at the keys, taunting me
illuminating blue light, dark thoughts
it’s crazy how these feelings do.
Raw, unfiltered, unmasked
letting it all go in heavy, little presses.
Where to start, how to continue?
Ten thousand more hours I need,
to make little pieces that count.
Trying times, jaded mind,
the white canvas, blank lines
my bunker underneath this mess.
A scream of plea, a cry for help,
created a world to keep me safe.


Pandemic Made Me Do It

By now you’ve probably seen tons of photos, articles and blog post that are all related to this pandemic. What can we do? This has been monumental for everyone of us – like it or not, we’re all affected by the rapid spread of this virus and it is such a game changer. We were all forced to take a pause from our daily routine, our sense of normalcy disrupted and have since been adapting to our new normal. But as social beings stuck in this world of capitalism, we still found ways to create new fads.

It started when Dalgona coffee took the internet by storm. This easy to make beverage is everywhere on the first few weeks of quarantine – you name it, it’s all over your face each day. The fact that it is easy to make, its ingredients readily available (for a fair price too), highly aesthetic and actually tastes good got the most of us whipping our hearts out. Then came the basque burnt cheesecakes and other pastries. By now, some of your friends have probably opened their own homemade bakeshops that you’ve already tried (
#supportlocal). And let’s not forget the release of Animal Crossing: New Horizons that everyone (including the celebrities we follow. Hi Elijah Wood and Brie Larson ) jumped on the hype train and went gaga over the deserted island life simulation game that even Nintendo was surprised by the sales not just of the game, but the consoles too. But I think, one of the most common guilty pleasure we all share right now is online shopping. It’s convenient, it’s hassle-free, and yes, it’s plain old “retail therapy”.

Again, what can we do? We all have our own coping mechanisms and online shopping can boost our mood or at least gets us something to look forward to. Careful though, it’s a slippery slope to going broke. I myself am a culprit of spending some hard earned cash during this pandemic period to help me get by and let me share with you some of the stuff I loved
:

  • Animal Crossing: New Horizons
    I am guilty of being completely crazy over this game for the first two months since its release. I was playing (more like grinding) this simulation like game which helped me escape from the clutches of reality during the first few weeks of the quarantine. Check out my thoughts on this game here.
  • Kindle Paperwhite
    Late last year, I broke my Kobo (another ebook reader) and has been meaning to replace it ever since but only got around to it during this quarantine period when I stayed with my grandmother. All my books were at home and it also didn’t help that I slept in the same room as to keep tabs on her and therefore could not continue with my late night reading. For those reasons and the sale on Lazada (the leading online shopping platform in Southeast Asia) got me eye-ing this new version of the Paperwhite, I haven’t been disappointed by this since I was able to get my hands on it!
  • UVC Sterilizer
    Even before the virus outbreak, I already have a small bottle of alcohol with me inside my purse or my pocket. I bring it with me when stepping out for lunch or while drinking with friends. When traveling, I see to it that I buy some sanitary wipes and alcohol on the first or nearest convenience store that I could find. So when this pandemic hit the Philippines, I was one of those people who are a bit more careful – spraying alcohol everywhere, getting my hands clean all the time, wearing mask even inside the car, and now, carrying with me a UVC sterilizer too. I just had to up my disinfection game! The efficacy of this product is debatable especially when dealing with the corona virus, but I did my research on the dos and don’ts, and also looked for a reputable brand that I believe in.

Aside from these three and the local food businesses that I support, the best purchase during this period is actually this: yes, this blog. engrvwrites.com. I was a bit hesitant at first because this is my hard earned money that I’d be spending to fund this little passion project of mine but then I realized that if I’m not gonna believe that I’m worth it, then probably nobody else will. I took a bet on myself, and it has not been the same since then.

How about you? What are your favorite purchases this quarantine period? 🙂